Ooh la la! Chefs are HOT, no matter how you slice it. (Or dice it, or julienne it, or mince it…) I heard Jacques Pépin on the radio yesterday and his Fronsch accent was Le Dreamy!
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infused-gastrognome reblogged this from timemachinecougar and added:
would know even less about food, if it were not for this man….and Julia Child! Thanks for making my childhood saturday...
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timemachinecougar posted this
